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LIFE FROM ASIA

ASIA BY CHEF TAE

A MENU BASED ON THE FUSION OF TRADITIONAL ASIAN CUISINES.

The creations available reflect ingredients and techniques from South Korea and Japan. Recipes with a Japanese and South Korean air based on the Yôshoku concept: a style of Western- influenced Japanese cuisine. It all fits in this all-new gastronomy proposal featuring quality, flavour and creativity. These culinary combinations will take diners on a journey to faraway continents through taste, sight and smell.

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